Corn Tortillas
Types of Flour

Cheese for Mexican Foods

 

Diabetic Diet

Corn Tortillas is a traditional Mexican Food made out of a corn flour. Corn Tortillas are about 1/8" thick and about 6 " in diameter. 

Vegans can eat gluten free white or Blue Corn Masa the main ingredients in making corn tortillas.

White Corn Masa - Certified Organic Gluten-Free Kosher Certified (for making tamales, tortillas, etc.) -1LB